Taco Soup
Ingredients
1LB Lean ground beef
salt & pepper
1 large onion, chopped
1 red bell pepper, seeded & chopped
1 jalapeno pepper, seeded & chopped (optional)
3 TBSP tomato paste
1/4 Cup of hot sauce (optional)
4 Cups Epicure's Beef Boullion, prepared
1 can (19oz) diced tomatoes
2 TBSP Epicure's Taco Seasoning
1 tsp Epicure's Poco Picante Salsa Seasoning (use more if you like it spicy)
1 Cup tortilla chips, crushed
- Heat a medium soup pot over med-high heat
- Once heated add ground beef & season with salt & pepper, taco Seasoning & Poco Picante
- Brown meat approx 5 min. Breaking into small pieces.
- Add onion & peppers, cook approx 7 minutes or until tender. Add hot sauce & tomato paste, cook 3 -4 minutes. Stir in boullion base & tomatoes, heat & cook for approx 10 minutes.
- Serve & top with crushed tortillas. You may also add some cheese &/or sour cream.
Quick & Easy Slow Cooker Pork Chops
Ingredients
4-6 Pork Chops
2 Large potatoes, cut up
2 Cups baby carrots
3 Cups prepared Epicure's Chicken Boullion
2 TBSP Epicure's French Onion Dip Mix
1 TBSP Epicure's 3 Onion Dip Mix
Salt & Pepper
Instructions
- Mix Boullion, French Onion, 3 Onion Dip Mixes, salt & pepper in slow cooker.
- Add Pork Chops, potatoes, carrots & cook for approximately 6 hours on low.
I used a small slow cooker & only made half a recipe (only took about 4 hours), so you may need to adjust your time according to size. This one was great, the meat just fell off the bone & I love meals that are cooked all in one pot!!
